Our main objectives are represented by organization and delivery of international masterclasses with world-renowned Pastry Chefs (Antonio Bachour, Amaury Guichon, Nina Tarasova, Ksenia Penkina, Dinara Kasko and many more to come) and qualification and specialization courses in the pastry & culinary field (entry-level, mid-range&executive level). We are also open in establishing strategic partnerships with business enterprises and hospitality associations to further develop the standards and vision of our school.

The Bucharest Center boasts a superb 210 sqm culinary&pastry studio, that stands out through its interesting mélange of professional equipment and friendly, pleasant ambient. The studio is dedicated to masterclasses, short&long term courses, pastry & cooking classes, private events, wine tastings or team buildings, where top Chefs and quality ingredients meet to create an experience of senses and tastes.

The post Icep Hotel School & Inomak appeared first on INOMAK.

A few words about the Hellenic Chefs Association from their website:

The Chefs Club of Greece, is a professional and non-union club, founded in 1992 by statute to support the Greek cuisine and upgrading the profession of chefs and pastry chefs, and supporting educational school touring professionals.

750 members are professional chefs and pastry chefs  covering the required stringent standards in the statutes and participate in all activities when invited by the elected Board of Directors.

In 1997 he founded the Panhellenic Centre GASTRONOMY our new facilities and offices on the street Vouliagmeni 171 in Daphne, under the auspices of the E.O.T. and the CENTRAL UNION CHAMBER OF GREECE.

The implementation of the establishment of National Centre of Gastronomy is the culmination of the efforts of Club Chefs and pastry chefs the way we develop in order to establish the Greek cuisine in the consciousness of the world and to help highlight the good products and raw materials our country.

The new multiplex gastronomy is fully equipped with equipment development and manufacturing of products, with complete equipment and technology for microbiological analysis, and enables use in science education and skilled professionals and the development and creation of new ideas and recipes the Olympic Club team from tourism education schools, by government agencies as well as gastronomy and food companies who want to give validity to their products through our organization.

In addition to the culinary center of a fully equipped seminar room for theoretical and practical courses in cooking, pastry, coffee, drinks, the services of our tourist product, hygiene and quality assurance systems and all kinds of scientific interest in gastronomy .

The Chefs Club turning 18 years since its foundation, it creates new data at the increasing obligations to third parties. Move effectively and methodically, working with state bodies such as the EOT, the Prefectures and Industrial Chambers of Commerce and participating in culinary events at home and abroad, teaches seminars abroad.

While manning the committees of EOT for the brand of Greek cuisine, signed a memorandum of cooperation on know the Piraeus Prefecture and the Chamber of Commerce and Industry of Serres, participating in cooking competitions worldwide, and has contributed significantly to the bar of the Greek cuisine is too high in order to calculate and to respect and culinary excellence in ‘countries.

The post INOMAK Refrigerators and the Chefs Club: Supporting Sponsor! appeared first on INOMAK.

But what is better than letting the people of Etoile speak for themselves and present us their vision! Below you will find a few words about Etoile from their website (www.etoile.edu.gr)

• Etoile enjoys unique recognition by the most demanding market players.
• Etoile by Les Chefs is not just a specialized Culinary and Hotel Studies School, with unbeatable facilities and professional speakers.
• It is synonymous to innovation and expertise in the fields of Gastronomy and Tourism.
• Professionalism, reliability and consistency of Etoile have made it a reliable reference and identification of the most demanding enterprises and organizations in both the food industry and the tourism industry.
• Etoile is the most active School. Our students take part in cooking and pastry competitions, bartending, sommeliers, winning major awards in significant food and beverage exhibitions. We arrange live cooking events and we present the professional skills of our students in international Forums and conferences.
• We organize themed tastings, wine tasting, “familiarity” excursions to food production companies, wineries, thematic museums, PDO products associations and hotels. We have students’ and graduates’ Club with privileges in the marketplace.
• It would be an omission not to underline that Etoile presents the skills of its students on TV, radio, newspapers, magazines, electronic media and Social Media.
• The Validity of Etoile is now its most important value.
• It is the unparalleled competitive advantage that distinguishes every student and our future graduates, following him throughout his entire life.
• It is the proud answer to the question “Where did you study?”.
• It is the Greek achievement in the international market.
• Our graduate is not just a graduate …She has graduated from Etoile.

The post Etoile & INOMAK Refrigerators: Passion for Culinary Excellence in the world of tastes & aromas! appeared first on INOMAK.

La Chef Levi’s students possess very significant positions, in Greece and around the globe.

The post La Chef Levi & Inomak appeared first on INOMAK.