They are specifically constructed to assist in the easy preparation of pizza or other similar quick-preparation dishes!

The process… becomes synonymous with comfort, ease, and functionality, aiming to simplify the work of the professional!

Advantages of equipment for a professional kitchen:​

• Immediate sorting & quick access to preparation materials​
• Ease of storage and preservation​
• Granite surface for better dough preparation​
• Ability to store dough in neutral drawers for resting​
• Easy cleaning: ​
  • Optionally available with wheels for easy maneuverability, making cleaning around the unit easier, which can become messy during pizza preparation (e.g. flour).​
  • Hygienic design of the Refrigerated counters interior​
  • Simplicity in removing the pans (on the refrigerated counter) for easy cleaning of the tray beneath the pans

A versatile and complete preparation system for pizza or any quick-serve dishes!

This product is a complete and functional solution consisting of 2 main elements:

1. Refrigerated counter 80cm (for trays 60×40), with granite worktop 
   • The refrigerated counter for trays 60×40, is available with 2 or 3 doors and each model can be accompanied with a neutral non-refrigerated drawer. A granite worktop will be placed on top of each selected refrigerated counter: backsplash height 180 mm/top depth 800 mm/ top thickness 30 mm.
2. Refrigerated portable vitrine / Showcase: Available lengths 1500, 2000, 2520mm and space for 6 or 9 or 12 pans GN 1/3.

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